Stir Fry Recipes That Never Wear

The following recipes have been with us for the past generations, and seem to never wear through time. These recipes are actually designed to use leftovers and come up with a flavorful dish out of them.

Shrimp fried rice is a great recipe for nights when you’re looking for a quick way to use up leftovers. Feel free to experiment with using fresh mushrooms or other vegetables in place of the peas, and to double up on the ham if you don’t have frozen shrimp. Prep time: 15 minutes, Cook time: 10 minutes.

4 ounces of uncooked shrimp, unshelled
Marinade: 1 tbsp oyster sauce, or to taste
With 1 tbsp soy sauce, or to taste
With 1 teaspoon salt, or to taste
With 1 teaspoon cornstarch mixed with 1 teaspoons water
Another version
4 ounces cooked ham
1 medium onion
2 green onions
2 eggs (more if desired)
1/2 cup peas
4 cups cooked rice
4 to 5 tbsp oil for stir frying, or as needed.

Run the frozen shrimp under warm running water pat dry with paper towels shell and devein. Chop into small pieces. Add the marinade ingredients and marinate for 15 minutes.
Dice the ham, onion, and green onion.
Beat the eggs lightly with chopsticks add a dash of salt, and mix. Set aside.
Heat the wok and then add 1 tbsp oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.
Add 2 tbsps oil, or as needed. When oil is hot, stir fry the onion and shrimp on high heat for a few moments, remove and set aside. Do the same for the green peas, and then the diced ham.
Add 1-2 tbsp oil, turn the heat down to medium and stir fry the rice. Add a bit of soy sauce and oyster sauce if desired. Add the other ingredients except the egg and green onion and combine thoroughly. Serve the fried rice with the strips of egg on top and the green onion as garnish.

While chop suey as we know it is an American Chinese creation, and not an authentic Chinese dish, it may have been inspired by the stir fried vegetable Chinese farmers used to eat after a long day working in the fields. Pork chop suey is primarily a vegetable dish the meat is added for extra flavor.
1 pound pork or beef (don’t use pork chops as they are too dry)
Pork marinade
1 teaspoon soy sauce
1-2 teaspoon oyster sauce
1 teaspoon salt
Pepper to taste
1 piece (under 1 teaspoon) cornstarch
4 tbsps water or chicken broth
2 teaspoon oyster sauce
3/4 to 1 teaspoon cornstarch
Other ingredients
2 small bunches bok choy (can substitute broccoli if desired)
1/2 cup bamboo shoots, rinsed
1/2 pound fresh mushrooms, washed and patted dry with a paper towel
1/2 cup water chestnuts (fresh if possible)
1 large green pepper
2 stlks celery
1 onion
1/2 pound snow peas (optional)
Oil for stir frying
Cut the pork into thin strips. Add seasoning to pork, adding the cornstarch last. Marinate the pork for 10-15 minutes.
While pork is marinating, prepare vegetables and sauce. For Sauce; whisk together the sauce ingredients and set aside.
For vegetables, cut bamboo shoots into thin strips. Slice the mushrooms and water chestnuts. Cut the green pepper in half, remove the seeds and slice diagonally. For the bok choy, separate each stalk and leaves. Cut the stalk diagonally and cut the leaves across. Cut the celery diagonally. Cut the onion in half, peel, and slice thinly.

Heat the wok and add oil. When oil is ready, add the pork. Stir fry until redness is gone. Remove and set aside.
Reheat the wok and add more oil. When oil is ready, stir fry each of the vegetables. The order doesn’t matter, but you can stir fry the onions and celery together, (if desired you can cook these with the pork), and the green pepper and snow peas together. When cooking the bok choy, add the stalk first. Add salt to taste as desired while stir frying each group of vegetables. Add water and cover wok while cooking bok choy, as it doesn’t contain much moisture.
Reheat wok and add oil. Give the sauce a quick re-stir. Add and combine all the cooked ingredients on the wok. Make a €well€ in the center and gradually add the sauce, stirring to thicken. Once it has boiled, remove the chop suey and serve hot.

Spaghetti Sauce Recipe

A tasty spaghetti sauce recipeis basically vital for any successful spaghetti dish. Spaghetti sauce is the thing that provides a plate of spaghetti its persona and without it, it’s just a pile of dull noodles.

We have spaghetti at all times at our residence as it is always a people pleaser. Through the years, we certainly have made an effort to make our spaghetti sauce recipe better, chiseled to perfection by many years of tasting, testing, and modifying. We hope you love it as much as we all do!

List of Basic ingredients for Spaghetti Sauce
€ Can tomato paste
€ Can of tomato sauce
€ Can of stewed tomatoes
€ 2 pounds of lean beef, when possible ground (suggested)
€ 1 teaspoon Italian Seasoning
€ 2 medium onions, minced
€ 1 tbsp garlic, chopped
€ 1 teaspoon salt
€ 1 tsp pepper
€ 1/4 Cup of mustard
€ 1/4 Cup brown sugar

Need to Cook Spaghetti Noodles First?
In case you have already got spaghetti noodles prepared, go ahead and skip to the subsequent section.

To start out cooking spaghetti noodles, fill a pot with enough cold water that you will be able to cover all the noodles when they’re put within the pot. Bring the water towards a boil over high heat, and then turn the heat range down slightly in the event the water reaches up to boiling point. Right after the heat is down, throw the noodles into the pot of water. You possibly can put the kosher salt in at this moment to assist you to season the noodles at the same time.

You will want to be sure that you are stirring around every minute or so to prevent the noodles from sticking to one another. Should you wish to add a touch of extra virgin olive oil to the water, this would also help the noodles to help keep from sticking. Boil the spaghetti noodles for roughly Ten minutes or so. With some luck, the noodles could be limp yet firm in the center.

You could invariably check the noodles as they’re cooking to figure out if they are the spot where you want them to be by fishing a noodle out from the water and biting in it. Whenever the noodles are the texture that you are going for, drain them out to a colander. Place the noodles into the pot and put on a dab of extra virgin olive oil in there to coat the noodles and aid hold in moisture.

And So the Spaghetti Sauce
As what we have pointed out from the beginning, spaghetti noodles are not much use without something to place on top of them. That is where the real magic comes into this dish.

Pick up a saucepan and place the onion and garlic (both diced) on it. At the same time, put in whatever meat you have opted for to use. Cook all of these on a medium temperature for 4-5 minutes up until the onions and garlic have become translucent. That’s when you recognize they may have cooked down long enough.

Now that all of these are cooked, it’s time to add all of the remaining ingredients in the saucepan. Mix them up well,to ensure that every little bit of meat is totally blanketed in sauce. Place the saucepan on a medium-high heat and carry the sauce to a light simmer. Allow it cook in this way not less than A half-hour so that the flavors have the time to work in to the spaghetti sauce.

Immediately after the spaghetti sauce is cooked, it is all set to be ladled over your noodles and took pleasure in by all. You can also put this sauce on top of other pastas too!

Trying New Recipes That Your Family Will Love

Have you ever wanted to cook just like they do at restaurants? Have you tried to recreate this dish in your own home? Utilize the tips in this article to prepare your favorite meals, plus create delicious new dishes for any occasion. People from all different backgrounds and walks of life love to cook.

Spices should be stored in an area with little light and low temperatures, like a pantry. When spices are exposed to light and heat, they lose their flavor and it reduces their storage life. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.

When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. This will help to maximize the flavor of your food when you are done.

If you’re making a recipe with seasoned meat, sample a small piece of the meat before cooking the rest of it. Foods like meatloaf, meatballs, and even hamburgers can require careful seasoning. Do not cook it all after seasoning. Instead, make a little piece into a patty and cook it first. This is a good way to find out if you got the seasoning right.

Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. Lots of prep work can be completed the day before cooking. This makes preparing even more complex recipes fun and fast.

Garlic is one of those delicious ingredient that has a drawback; its flavor gets onto your hands. Rub your hands along the metal rim of your sink in order to get the odor off your hands after handling pungent food ingredients, such as garlic. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.

When you store flour, sugar or any type of baking mixes, always use airtight containers. Airtight containers are advantageous for several reasons. They prevent air exposure from lessening the freshness of your foods, and they also keep the bugs out. You can find these containers in a variety of sizes online or at local stores. Regardless of where you purchase them, using these containers is a choice you are unlikely to regret.

You should think big when preparing chicken stock. Plan to make a big pot of stock so you can freeze and store it. Good homemade chicken stock is a wonderful base in soups, stews, casseroles and more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.

If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. Butter and oils have fat that you do not need! To achieve the same results as oil without the unhealthy fat, try using a nonstick spray.

Be sure to soak your wooden skewers in water for at least 30 minutes before using. By soaking, you can prevent the skewers from burning while cooking your food. Try using two skewers parallel to one another instead of just one skewer.

Saute vegetables with chicken broth to cook them in a healthy way. The chicken broth adds to the taste of the veggies and, you will not have the extra fat. This makes for a delicious way to prepare veggies.

This ensures that you have access to fresh fruit year-round. You will also have fruit handy that is not normally available during that season.

Any food that needs seasoning should have the seasoning added while the food is being cooked. This method helps to preserve and enhance the flavor of the seasoning instead of allowing it to cook away.

Congratulations, you have begun the process of becoming a great cook! Use your creativity to create fabulous meals and memorable new recipes. There are some many great foods to choose from and culinary recipes that can make cooking interesting and fun.

Food Recipes What Do You Know About French Meals Recipes

Try to estimate how a lot food you’ll consume at the occasion. Taking house leftovers is not encouraged by skilled tailgaters. In the end, be prepared and plan.

In mixing bowl, beat product cheese until smooth. Combine sugar and cornstarch; beat into product cheese. Add eggs and beat on reduced speed just until mixed. Add product, vanilla and chocolate chips. Pour into ready crust. Place pan on baking sheet. Bake at 350 levels for 60 to sixty five minutes, or till center is nearly established. Cool on wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen, awesome 1 hour longer.

If you like your salad hot, the Quesadilla fashion 7-layer salad recipe is the one you are searching for. What you require to do for this recipe is first, frivolously fry some tortillas. Location one on the bottom of your salad bowl. Then, sprinkle a little bit of pepper jack, put some olives, a sprint of diced crimson Spanish onions, vine-ripened tomatoes and Jalapeno peppers. Make levels of it till the bowl is full. Slice into pie-shaped items and appreciate.

Mix and refrigerate dough for about 1 hour. Roll in balls, roll the balls in sugar. Place on the baking sheet and push center with fork. Bake at 375 levels about ten minutes.

If you are searching for American recipes, you will discover a lot of the very best restaurants offering their versions. If you love a fantastic burger and a plateful of fries, why settle for anything much less? Is there something better than good old American apple pie? Maybe, if you make it al a mode! If you would like to find any of these American recipes the great news is that there are numerous databases on the internet to provide them. Choose from meats, seafood, pasta dishes, and vegetables. Even desserts are available. You can locate restaurant recipes that are in this tradition as well.

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Core apples to within 1/2 inch of base. Organize best recipes apples in an eight or 9 inch sq. baking pan. Mix raisins, chopped nuts & brown sugar together in a small bowl. Fill apple cavities with the raisin mixture. Pour water over the apples. Sprinkle cinnamon more than apples, and dot each apple with a dab of butter. Cover and bake for about one hour, or till apples are tender. If desired, provide with a scoop of ice product.

Line a baking sheet with a big piece of heavy-duty foil (about 18 in. x 12 in.). Location peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal. Bake at 375 for twenty five-30 minutes or till tender. Awesome totally; eliminate and discard peels. In a food processor, process peaches till easy.

Vegetable juice and fruit juices provide the physique with nutritional vitamins and minerals needed for healthy immunity. Vegetable juice can act as appetite suppressants and the sugar content material is reduce than in fruit juices.

A New Look at an Old Pound Cake Recipe, the Pros and Cons

Forty years ago my sister sent me the ingredients for a pound cake. It is extremely rich, and delightfully flavorful. The one difficulty with the recipe is that the cake has unfailingly stuck to the pan. I decided to update the recipe and try a new pan.

Making changes to cake recipes is tricky. One never knows how the result will actually come out. Will it be too dry? Will the oven time need changes? How much beating is enough? The pound cake recipe my sister sent me all those years ago called for baking in a bundt or tube pan. As the cake starts out in a cold oven, slowly heating to a very low temperature over a lengthy baking time, using an angel food cake pan or other pan that separates at the base is disastrous. I say this from experience. The oven was a mess.

Difficulties with this Recipe
The one problem with the cake is that it has always stuck to the pan. It comes out in pieces. It is still delicious. It can be used cut into a trifle. It can be used as shortcake with fruit over top. It is just not very pretty. An angel food pan would have been ideal, as it is easy to run a knife around the edges to separate, lift out the tube portion and then run the knife around the base. But it cannot be baked in that sort of pan. My thought has been that using a couple of loaf pans would work. The recipe is large, and easily could make 2 smaller loaf pans. A loaf pan has straight sides, making it simple to line with parchment, and thereby eliminating the problem of sticking to the pan. This is not possible in a bundt or other solid tube pan, as they are generally patterned. But, I wondered, how about a silicone bundt pan?

Changes and Substitutions
Today I decided to take the plunge and try out the silicone bundt pan. I also decided to change the recipe slightly. The old recipe tastes marvelous, so taste was never the problem. I recently wrote an article about using coconut milk in place of regular milk or cream for recipes, and decided to try this out. The original recipe called for lemon flavoring. I substituted a very small amount of pure lime oil. These flavors lend a slightly tropical flavor. Tropical sounded really nice to me, on a day that started out at minus 12 degrees.

The original recipe calls for placing the pan in a cold oven and setting the oven temperature to 325 degrees. Timing for the cake was 1 1/4 to 1 1/2 hours. Perhaps because I added things to the recipe, with a little more liquid, a little more flour and an extra egg, it took a full 2 hours to bake all the way through. Making this again, I believe I would start the cake in a preheated 325 degree oven and see how that affects the outcome. For now, though I used the silicone bundt pan, the cake still adhered. The flavor is fantastic. Next time, loaf pans will be the star of the day. Here is my recipe.

Tropical Pound Cake
3 sticks unsalted butter
1/4cup oil
5 eggs
1 1/2 teaspoons vanilla
1/4 teaspoon Boyajian Pure Lime Oil, or substitute the grated rind of one lime
3 cups all purpose flour
1 1/4 cup coconut milk

Cream the first 3 ingredients together. Add the eggs one at a time, beating well after each addition. Add in the flavorings. Beat in the flour in 3 separate additions, interspersed by the coconut milk.

If using a silicone bundt pan, spray the pan with cooking spray. Pour in the batter and set the pan on a small baking sheet in a cold oven. Bake for approximately 2 hours, or until a long skewer inserted in the center comes out clean. Allow to cool in pan before removing.

If using 2 loaf pans, spray each with cooking spray, and then cut two pieces of parchment for each pan. One piece should fit the length of the pan, extending up the sides as well. The second piece should fit the width of the pan, plus extending up the sides. Spray a second time, to ensure easy removal later. Start the loaf pans in a cold oven, set the oven to 300 degrees and bake for approximately 1 hour, or until a skewer inserted in the center comes out clean.

Thank you for taking the time to read my article. I hope it was informative and helped you along your own culinary journey. You will find many more recipes and helpful tips on my web site. I am on Facebook at A Harmony of Flavors and share a recipe or tip each day to the fans that have liked my site. I hope to see you there soon.